Thick Cut Potato Chips

Double‎ serving w/ buttermilk garlic dipping sauce

Spinach Con Queso

Homemade cheese dip w/ our crisp tortilla chips

Fish & Chips

Lightly battered & fried cuts of North Atlantic Haddock w/ thick cut potato chips

Chicken Fingers

A full order of freshly-battered & lightly fried tenders served w/ honey mustard

Buffalo Fingers

The super saucy & super hot version of our chicken fingers (also available in bbq or thai)

Pizza Rockefeller

Grilled‎ chicken & Aubrey’s spinach con queso on a flour tortilla crust, w/ mozzarella cheese, jalapeno peppers & diced tomatoes

Pulled Pork Nachos

Crisp tortillas, slow-roasted pork, cheddar cheese, jalapenos, & dollop of sour cream

Wings, Wings, Wings

One pound plus: buffalo, barbeque, or thai

Filet Bites

Grilled cuts of beef tenderloin over tobacco onions, w/ a horseradish remoulade

Sesame Seared Ahi Tuna

Over tempura green beans

Any two

Soup of the moment, potato soup, firehouse chili, caesar or house salad, baked potato or 1/2 roasted turkey

Kid Cheese Burger

Grilled Cheese

Chicken Fingers

Macaroni & Cheese

Peanut Butter & Jell

Aubrey’s Potato Soup

Topped w/ cheddar cheese & green onion

Soup of the Moment

Today’s freshly prepared soup

The House Salad

Fresh greens & tomatoes, w/ cheddar cheese, potato sticks, & cucumber

Hail, Caesar!

Romaine hearts tossed in an eggless caesar dressing, shaved parmesan & croutons

Strawberry Salad

Romaine & mesclun tossed in a sweet honey vinaigrette, crumbled bleu, candied pecans & fresh strawberries

Asian Chicken

Grilled chicken, crispy wontons, mandarin oranges, peanuts & sesame seeds, served over mesclun w/ a sweet thai vinaigrette

Chicken Salad Salad

A large scoop of homemade chicken salad, w/ craisins, tomatoes & mandarin oranges, over iceberg wedge

Cranberry Chicken

Grilled chicken over romaine & mesclun w/ red delicious apple, dried cranberries, candied pecans, & feta cheese

Granny Smith Steak Salad

Pepper spiced sirloin, romaine hearts, crumbled bleu, granny smith apple, & roasted walnuts

Chicken Salad Club

Homemade chicken salad, swiss cheese, bacon, lettuce, & tomato on wheatberry toast

Rooster Grill

10 oz. Breast of citrus marinated chicken, swiss cheese, lettuce & tomato, served on a buttered bun

Ragin’ Cajun

10 Oz. Breast, cajun spiced w/ shredded lettuce, sliced tomato, on a buttered bun

Corned Beef Sandwich

Thinly sliced, certified angus, sauerkraut, swiss cheese, on toasted rye, 1000 island or spicy mustard available upon request

Roasted Turkey & Havarti

Pepper‎ crusted turkey, havarti cheese, bacon, lettuce & tomato on wheatberry toast

Fresh Fish Sandwich

Cajun spiced & fried cuts of North Atlantic Haddock on a toasted bun w/ a side of lemon caper sauce (also available baked)

Grilled Tuna Sandwich

Fresh grilled tuna on a buttered bun, topped w/ lettuce, tomato, onion & lemon caper dipping sauce

Old Fashioned Patty Melt

Half-pound usda prime, w/ sautéed bacon, onions, swiss cheese, mayonnaise, on texas toast

Mushroom Swiss Burger

Half-pound usda prime smothered w/ sauteed mushrooms & swiss cheese, lettuce, tomato, & onion

Thunder Road Burger

Half-pound usda prime w/ homemade pimento cheese, tobacco onions & sliced jalapenos

Wisconsin Cheddar Burger

Half-pound usda prime w/ Wisconsin cheddar cheese, lettuce, tomato & onion

Haystack Pasta

Grilled chicken & sautéed mushrooms, tossed w/ linguine in a classic parmesan & mushroom cream sauce

Tomato Basil

Grilled chicken, chopped basil & parmesan cheese over a crushed tomato marinara & bowtie pasta

Seafood Alfredo

Shrimp & surimi crabmeat, tossed w/ sugar snap peas, red onions, & bowtie pasta in a classic white sauce

Rattlesnake Pasta

Grilled chicken, sautéed baby spinach & green peppers, over linguine w/ a southwestern spiced alfredo & cilantro

Pulled BBQ Pork Platter

Slow roasted pulled pork over texas toast

Lemon-Lime Chicken

Grilled 10 oz. marinated double breast

Hickory Chicken

Boneless 10 oz. breast, w/ cheddar cheese, diced tomatoes & hickory barbeque sauce

Chicken Finger Platter

Freshly-battered tenders, lightly fried & served w/ a side of honey mustard

Buttermilk Fried Chicken

Buttermilk marinated breast, double-battered, deep-fried & smothered w/ homemade white gravy

Peanut Crusted Catfish Fingers

Flash-fried catfish filets w/ a lemon caper dipping sauce

Center Cut Sirloin

8 oz. cut of premium choice sirloin, handcut daily. Grilled & spiced to perfection

Steak on a Stick

Skewered cuts of Hawaiian marinated sirloin

Petite Filet

6 oz. version of Aubrey’s cab filet mignon

Today’s Fresh Fish

Seasonal selections, fileted in-house, uniquely prepared Mkt Boston scrod rolled in lemon butter & dusted in cracker crumbs

Citrus Glazed Salmon

Farm-raised atlantic salmon

Cajun Ribeye

16 Oz. Cut, marbled, full-flavored cajun spiced

Hawaiian Ribeye

16 Oz. Cut, marinated in pineapple, soy & ginger

Filet Mignon

9 Oz. Center cut, certified angus beef tenderloin, hand cut daily

Baby Back Ribs

Full slab of pork ribs, slow cooked & smothered w/ a classic hickory bbq sauce full rack

Rare

Cool red center

Medium Rare

Warm red center

Medium

Hot pink center

Medium Well

Little to no pink

Well

No pink

Caesar or House Salad to Accompany Your Entree

Smashed New Potatoes

Thick Cut Potato Chips

French Fries

Baked Idaho Potato

Macaroni & Cheese

Steamed Broccoli

Parmesan Spinach

Baked Yellow Squash

Cinnamon Apples

Sautéed Mushrooms

Cole Slaw

Firehouse Chili

Soup of the Moment

Potato Soup

Seasonal Vegetable

Vegetable Combination

Choice of 4 vegetables

House Wines by the Glass

Oak‎ Vineyards “California” chardonnay, merlot, & cabernet

Beringer “California”

White zinfandel

HB “Languedoc”

Picpoul de pinet

Chateau Saint Michelle “Saint M”

Riesling, pfalz

Francis Coppola “Bianco”

California pinot Grigio

Rock Rabbit “Central Coast”

Sauvignon‎ blanc

Kim Crawford “Marlborough”

Sauvignon blanc

Hayes Ranch “Best Foot Forward”

Chardonnay

Rodney Strong “Sonoma”

Chardonnay

Irony “Monterrey County”

Pinot Noir

Brazin “Old Vine” Zinfandel

Marquis-Phillips "Shake Shack"

Shiraz

Morgan “Cotes du Crows”

Syrah Grenache

Francis Coppola “Rosso”

Zinfandel / cabernet / syrah

Domaine “C” “Vin de Pays”

Merlot

Hayes Ranch “In The Saddle”

Cabernet

Rodney Strong Cabernet

“Alexander Valley”

Roederer Estate

“Anderson Valley” Brut (nv)

Broquel “Mendoza”

Torrontes (07)

Valminor “Rias Bhixas”

Albarino (08)

Steele “Cuvee”

Chardonnay (07)

Frank Family “Napa Valley”

Chardonnay (05)

Steele "Santa Barbara"

Pinot Noir (07)

Morgan “Twelve Clones”

Pinot Noir Santa Lucia Highlands (06)

Keller Estate “La Cruz Vineyard”

Sonoma Coast, Pinot Noir (06)

Steele “Pancini”

Zinfandel‎ (06)

Gemtree “Bloodstone”

Shiraz (06)

Chateau Pesquie “Terrasses”

Grenache Syrah (07)

Torbreck, Barossa Valley “Cuvee Juveniles”

Grenache, Shiraz (06)

Root:1, Carmenere, Cabernet, Syrah

“Colchagua Valley” (07)

Bogle Vineyards “California”

Merlot (07)

Chateau St. Michelle “Canoe Ridge”

Merlot (05)

Guenoc “California”

Claret (07)

Starmont (by Merryvale)

Cabernet (07)